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Hors d’oeuvres

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Ahi Salmon Nigiri
$48.00
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Black Pudding
$25.00
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California Wraps
$22.00
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Cheeze & Fish On Bread
$14.00
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Peach & Carrot Salad
$25.00
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Temaki With Crab
$32.00

BLACK PUDDING – $25

Main Course

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Braised Abalone
$52.00
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California Rolls
$22.00
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Char Siu & Sushis
$48.00
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Kung Pao Chicken
$32.00
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Steamed Mussles
$58.00
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Twice Cooked Pork
$21.00

MAPLE MOUSE WITH CHICKPEAS – $22

Dessert

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Chocolate Ball On Cake
$13.00
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Lime Pie With Dark Crust
$14.00
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Maple Mouse With Chickpeas
$22.00